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- Mon - Sat: 9:00 - 7:00pm
- Sun: 9:00 - 6:00pm
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Wagyu is any of the four Japanese breeds of beef cattle. In several areas of Japan, Wagyu beef is shipped carrying area names. Some examples are Matsusaka beef, Kobe beef, Yonezawa beef, Mishima beef, Ōmi beef, and Sanda beef.
Because we are a start up meat market we do not do catering, but it is something we might look into in the future. Please look forward to our catering services in the near future.
Always go for cuts of beef that are over 93 percent lean. If opting for a steak, choose flank, tenderloin, sirloin, filet mignon or top round roast. One of the healthiest types of red meat with a similar taste to beef is buffalo or bison.
Red meat, such as lamb, beef, pork and venison, is a rich source of iron and is important in preventing the condition anaemia. Eating red meat once or twice a week can fit into a healthy diet, especially for toddlers and women of reproductive age.
Lean cuts of red meat can be a great source protein and other nutrients when you are trying to lose weight. Several studies have shown that higher protein, low to moderate carb diets are very effective for weight loss.
Red meat (such as beef, lamb and pork) can form part of a healthy diet. But eating a lot of red and processed meat probably increases your risk of bowel (colorectal) cancer.
For our local business accounts we do deliver based on the amount of the order. Please email us for details and we can set you and your local business up right away.
